Ntebogeng Home Bakery has been baking luxury Scones and Biscuits since 2012, motivated and inspired by my mother. Early in 2012 we were about to be retrenched, and the thought that I will be sitting at home rekindled some of the love I had for baking. I then started experimenting, starting with a frozen blueberry premix. I just wanted to test how my oven works and after that I started testing muffins then scones and in the middle of 2012 ginger biscuits. I revamped all my recipes beginning 2013 and the experimenting / Innovation never stopped. These are the products of a passion I had for baking over a long time, whilst watching my mother bakes. We are based in Soshanguve & Pretoria North and we cater for many different areas

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